GreenPath

Trainings

Implementation of decoy system, Anti Breakage program (1.5 hours)
Personal Hygiene (1 hour)
Product Training cont. and practical application (1.5 hours)
Basic Product Training (2 hours)
Using Thermometers, Receiving and Storing Food Safely (1.5 hours)
Preparing and Serving Food Safe (1 hour)
Dish machine Operation (2 hour)
Cleaning and Sanitation (1.5 hours)
Safe Steps Certification Program (2.5 hours)
The Oasis System (1 hour)
Laundry Basics (4 hours)
Launder to Standards (2 hours)
Launder to Standards (2 hours)
Eight Steps to a good laundry result (1.5 hours)
Basic Laundry chemistry (1 hour)
Understand the wash process (1.5 hours)
Environmental issues (1 hour)
International Housekeeping procedures (8 hours, can be broken down into sessions)

Trainings

Implementation of decoy system, Anti Breakage program (1.5 hours)

The Service employee should understand his rule in avoiding breakage in the Hotel Management should be present to underline the importance of this subject, as it is one major cost factor in the F&B operation

Personal Hygiene (1 hour)

The employee should understand the meaning of personal hygiene and the impact of it in food preparation areas.

Product Training cont. and practical application (1.5 hours)

The employee should understand the correct usage and application of chemicals in use, for correct and economical use. Chemical Safety. Hazardous Communication program

Basic Product Training (2 hours)

The employee should understand the correct usage and application of chemicals in use, for correct and economical use. Chemical Safety

Using Thermometers, Receiving and Storing Food Safely (1.5 hours)

The importance of using Thermometers and keeping Temperature logs. The participant should understand why receiving and storing is important to food safety

Preparing and Serving Food Safe (1 hour)

This section will cover how to prevent cross contamination, keeping food out of the Danger zone, safe cooking temperatures, reheating and cooling Food.

Dish machine Operation (2 hour)

The employee should understand proper start up and shut down procedures & Procedures during operation Wall chart will be posted in all dish machine areas to create awareness

Cleaning and Sanitation (1.5 hours)

This volume will cover the difference between cleaning and Sanitation, cleaning and sanitation of tableware, equipment and utensils

Safe Steps Certification Program (2.5 hours)

Safe Steps Certification

The Oasis System(1 hour)

Practical Demonstration of Oasis System

Laundry Basics (4 hours)

The employee should understand the linen flow in the Hotel, as well as good and not so good procedures.

Launder to Standards (2 hours)

Volume 1+2

Launder to Standards (2 hours)

Volume 3

Eight Steps to a good laundry result (1.5 hours)

The linen flow in the Hotel from collection of soiled linen, transportation, sorting, washing, drying, storing, to using the linen

Basic Laundry chemistry (1 hour)

The employee should understand the basic Laundry chemistry. Surfactants, detergents, Alkaline builders, Soft, Sours and other finishing chemicals

Understand the wash process (1.5 hours)

Here the employee should understand the wash process, the different wash steps, water quality

Environmental issues (1 hour)

Conservation of Energy and Water, Waste disposal

International Housekeeping procedures (8 hours, can be broken down into sessions)

Hard floor surfaces, Marble treatment, Bathroom cleaning, Carpet care, Carpet spotting, Odor Control, Disinfection

Exceptional Results

Our Team

Our Products

Trainings

Trainings

Implementation of decoy system, Anti Breakage program (1.5 hours)

Personal Hygiene (1 hour)

Product Training cont. and practical application (1.5 hours)

Basic Product Training (2 hours)

Using Thermometers, Receiving and Storing Food Safely (1.5 hours)

Preparing and Serving Food Safe (1 hour)

Dish machine Operation (2 hour)

Cleaning and Sanitation (1.5 hours)

Safe Steps Certification Program (2.5 hours)

The Oasis System(1 hour)

Laundry Basics (4 hours)

Launder to Standards (2 hours)

Launder to Standards (2 hours)

Eight Steps to a good laundry result (1.5 hours)

Basic Laundry chemistry (1 hour)

Understand the wash process (1.5 hours)

Environmental issues (1 hour)

International Housekeeping procedures (8 hours, can be broken down into sessions)